Introducing the new Marc Jacobs Daisy Eau So Fresh. A reinterpretation of Daisy. Eau So Fresh is a bright, floral fruity fragrance, with key notes of raspberry, wild rose and plum.
Always read the label and follow the directions for use.
Alcohol Denat., Parfum/Fragrance, Aqua/Water/Eau, Acrylates/Octylacrylamide Copolymer, Alpha-Isomethyl Ionone, Benzophenone-3, Benzyl Alcohol, Benzyl Salicylate, Bht, Butyl Methoxydibenzoylmethane, Butylphenyl Methylpropional, Citral, Citronellol, Ethylhexyl Methoxycinnamate, Ethylhexyl Salicylate, Farnesol, Geraniol, Hexyl Cinnamal, Hydrolyzed Jojoba Esters, Hydroxycitronellal, Limonene, Linalool, Methyl 2-Octynoate, D&C Red N°33 (Ci 17200), Ext. D&C Violet N° 2 (Ci 60730), Fd&C Yellow N°5 (Ci 19140).
Keep below 25°C.
Introducing the new Marc Jacobs Daisy Eau So Fresh. A reinterpretation of Daisy. Eau So Fresh is a bright, floral fruity fragrance, with key notes of raspberry, wild rose and plum.
Always read the label and follow the directions for use.
Alcohol Denat., Parfum/Fragrance, Aqua/Water/Eau, Acrylates/Octylacrylamide Copolymer, Alpha-Isomethyl Ionone, Benzophenone-3, Benzyl Alcohol, Benzyl Salicylate, Bht, Butyl Methoxydibenzoylmethane, Butylphenyl Methylpropional, Citral, Citronellol, Ethylhexyl Methoxycinnamate, Ethylhexyl Salicylate, Farnesol, Geraniol, Hexyl Cinnamal, Hydrolyzed Jojoba Esters, Hydroxycitronellal, Limonene, Linalool, Methyl 2-Octynoate, D&C Red N°33 (Ci 17200), Ext. D&C Violet N° 2 (Ci 60730), Fd&C Yellow N°5 (Ci 19140).
Keep below 25°C.